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- Equipment are identified by number and a label (name) positioned above the equipment on the PFD
- Basic data such as size and key data are included in a separate table (Equipment Summary Table) Table 1.7 (and Table 1.6) in TBWS
A Section of Table 1.7: Equipment Summary
| Vessel | V-101 | V-102 |
| Temperature (ºC) | 55 | 38 |
| Pressure (bar) | 2.0 | 24 |
| Orientation | Horizontal | Vertical |
| MOC | CS | CS |
| Size | ||
| Height/Length (m) | 5.9 | 3.5 |
| Diameter (m) | 1.9 | 1.1 |
| Internals | s.p. (splash plate) |